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Natural Allyl Isothiocyanate AITC technology for food preservation, mould prevention and shelf life extension

Natural AITC for Food Preservation & Anti-Mould Technology

AGAWA sources Natural Botanical Allyl Isothiocyanate (AITC), a plant-derived compound extracted from mustard seed, used across the food industry as a natural preservative and anti-mould agent. AITC offers a natural alternative to potassium sorbate and other synthetic preservatives, helping extend shelf life without synthetic additives.

Product Overview

ProductNatural Botanical Allyl Isothiocyanate (AITC)
Purity≥97%
OriginNatural, botanical (mustard-derived)
CAS No.57-06-7
EINECS No.200-309-2
UN No.1545
FEMA-GRAS No.2034
Packaging3.9 · 5 · 10 · 25 kg
DocumentationQuality · Origin · Kosher · Halal

Full technical specification, commercial quantities and delivery conditions are available on the product supply page.

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Want to understand how AITC works as a natural preservative?

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